Cheese Biscuits & Cheese Wafers

In 3-Wilhelmina (Bee) Garris King 1918-2007 on August 4, 2009 at 5:52 am

A la Momma Cheese Biscuits

2 pkgs 10 oz Krafts’ Koon cheese
2 blocks butter or oleo
3 cups self-rising flour.

Wash hands well. Use hands to mash cheese, oleo & flour throughly together. Mixes better if cheese & oleo is room temperature. With hands shape in little balls. flatten un greased pan and bake at 400 degrees F for approximately 10-15 minutes. Should bake long enough to be real crispy. Freeze well before or after baking.

Cheese Wafers

1/2 lb. sharp cheese
2 Cups plain flour
2 sticks margarine
2 1/2 Cups rice crispies
1/2 teaspoon salt
1/2 teaspoon red pepper

Mix cheese & butter until light & fluffy in a mixer. Add other ingredients & roll into small balls & flatten with a fork. Bake in oven 18 min. at 350 degrees.

(Editor’s note: “May be made out flat & place a pecan in center of each” is the note for Cheese Biscuits on the notecard recipe.)

recipe cheese & sausage biscuits

recipe cheese biscuits notecard
recipe cheese wafers notebook paper


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