Carnation 5-Minute Fudge

In Uncategorized on August 7, 2009 at 6:48 am

(Makes about 2 pounds)

Mix 2/3 cup undiluted CARNATION EVAPORATED MILK, 1 2/3 cups sugar, 1/2 teaspoon salt in saucepan over low heat. Heat to boiling; cook 5 minutes, stirring constantly. Remove from heat. Add 1 1/2 cups (16 medium) diced marshmallows, 1 1/2 cups BAKER’S CHOCOLATE CHIPS (1 1/2 6-oz. packages), 1 teaspoon vanilla, 1/2 cup chopped nuts. Stir 1-2 minutes (until marshmallows melt). Pour into buttered 9-inch square pan. Cool; cut in squares.

recipe fudge newspaper

recipe fudge newspaper back


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