Squash Casserole

In First Baptist & Around New Bern, POSTS on November 16, 2009 at 5:59 am

6 cups sliced frozen or fresh squash
1 can cream mushroom soup
1 can mushrooms
1 cup sour cream
1 stick melted butter
Crumbs of bread or cracker.

Cook squash 5 mi & drain. Mix: soup, sourcream, squash, mushrooms. Add in a few crumbs until right consistency. Put in buttered casserole. Sprinkle on crumbs on top.

Bake 325 degrees F for 25 or 30 mi.

(Editor’s note: The recipe Grandma/Momma/Bee wrote out is very similar to the one by Mary Seagle — except it leaves out the onions! I think Mary Seagle is the wife of Richard Seagle, one of the ministers at First Baptist New Bern.)

recipe squash casserole bluesheet

recipe squash casserole mary seagle

recipe squash caserole mary seagle back

  1. This sounds delicious… we might have this for Thanksgiving!

  2. This was so amazing when you made it, Aunt Boyd, that I made it again tonight! So yummy! I used onions and left out the mushrooms this time, though, since I didn’t feel like making a trip to the store.

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