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Sweet Potato Casserole

In 3-Wilhelmina (Bee) Garris King 1918-2007 on November 24, 2009 at 6:00 am

One of mine – printed in cookbook “Pass the Plate”

6 large sweet potatoes parboiled
1 cup brown sugar
2 large eggs
1 cup milk
3/4 stick oleo
2 teaspoon vanilla

Mix all ingredients together and place into baking dish.

Topping

1 can angels Cocanut 7 oz
1 cup chopped pecans
1/2 Cup flour
3/4 stick butter

Bake uncovered at 375 for about 30 minutes or until its firm & cocanut browned.

(Editor’s note: Though this recipe is quite similar to the one printed in “Pass the Plate,” a collection of recipes put together in 1981 by New Bern churchwomen, the recipe most like the cookbook version is “Sweet Potato Souffle.” How do you think the two would taste different?)

recipe sweet potato casserole pass the plate bluesheet

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