Quickie Peach shortcake

In Uncategorized on January 9, 2010 at 9:26 am

1 can peach pie filling
1 can peach slices
1 Box yellow cake mix
1 stick oleo
1/2 cup nuts

Grease pan — spread peach Pie filling evenly then peach slices. Sprinkle box of dry cake mix over this & Drop oleo & sprinkle with nuts. Bake at 350 degrees for 45 mi.

(Editor’s note: This recipe is written on the same cookbook page as the one where Grandma/Momma/Bee wrote the recipe for her “Cherry Delight Cake.”)


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