Sugar Pea Casserole

In 3-Julia Crider Garris 1909-2012, 5-Mary Cooley Roberts 1968-, FAMILY: BROTHER & SISTERS (BEE) on January 28, 2010 at 7:08 am

3 cans La Seur sugar peas (drained)
2 ” cream of mushroom soup (regular)
1 small onion chopped
3/4 cup grated cheese

Cover top with Pepperidge herb stuffing or ritz or bread crumbs

Bake at 350 degrees for 30 min.

(Editor’s note: This recipe comes straight to us from St. Matthews, from a black-and-white composition book that Julia Helen keeps of Aunt Julia’s recipes. She shared it with me — and the camera — this past summer.)

  1. This was a recipe I gave Grandma since Grandma liked it and could eat it without her teeth :). Grandma wrote it down in her cookbook over 10 years ago, but it is still a Garris/Cooley/Roberts recipe as I made it up!

  2. Well, how about that! I will now file it under YOUR name tag, too!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: