In Uncategorized on February 6, 2010 at 12:19 pm

1 1/2 lbs hamberger browned & drained
1 28 oz can tomatoes
1 15 oz Great Northern Beans
1 15 oz chili beans
1 Tablespoon chili powder
1 can tomato soup.

Brown hamberger in saucepan & pour off all grease. Add all ingredients, bring to boil & simmer for about an hour. Ground turkey may be substituted for hamberger.

(Editor’s note: Grandma/Momma/Bee dated this recipe to “1-12-1983.” The Super Bowl that year was played on January 30.)

  1. Yep, we’re getting ready for the Big Game and that Big flat screen of Bob’s. He’s been waiting for this day to come! ūüôā
    Chili, tomato basil soup, and saucey meatballs are ready for the Crock Pot Cookers.
    (I imagine the ladies will be far away upstairs.)

  2. We watched the first half at the Cape Fear restaurant on the water front in Southport over crab dip and a delicious bowl of Jambalaya. For the second half we are listening to the Sirius radio version back on the boat tied up at the Southport City Docks. The last course of dinner is mint chocolate chip ice cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: