Sock it to Me Cake

In Uncategorized on February 13, 2010 at 10:49 am

1 package vanilla Cake mix
1 cup (8 oz) dairy sour cream
1/3 cup oil
1/4 cup sugar
1/4 cup water
4 eggs

Filling — 2 tablespooons reserved cake mix.
2 teaspoon cinnamon
2 tablespoon brown sugar
1 cup finely chopped nuts.

Preheat oven to 375. Combine filling ingredients & set aside. Blend cake mix, sour cream, oil, sugar, water & eggs. Beat at high speed 2 minutes. Pour 2/3 of batter in greased tube pan. Sprinkle filling ingredients on top. Spread remaining batter over mixture. Bake 45-55 mi. Cool 25 mi then remove from pan.

Glaze — 1 cup conf. sugar & 2 tablespoon milk

Drizzle over cake

(Editor’s note: This recipe appears to come from a box of Duncan Hines Butter Recipe Golden Cake Mix, since the red-and-white version below is printed on thin cardboard. That version adds, “Makes 12 to 16 servings of delicious sour cream pound cake.”)

  1. I made this cake many times in the 1950’s. I felt like I knew how to cook. So delicious and moist. Good for family, coffee’s etc.

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