kinggnik

Cherry Salad

In Uncategorized on February 15, 2010 at 8:13 am

Mix together

1 can Cherry Pie Filling
1 large pkg Cool Whip
1 large can crushed Pineapple
drained
1 cup chopped pecans
1 cup evaported milk.

Set in fridge until it sets up.

(Editor’s note: This recipe is written on the same cookbook page as the one where Grandma/Momma/Bee wrote the recipe for her “Cranberry Salad.”)

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  1. GM didn’t make this often, but when she did, it didn’t last long.

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