Butterscotch Spectacular

In Uncategorized on February 25, 2010 at 8:40 am

1 cup chopped nuts
1 cup self-rising flour
1 stick margarine
1/4 cup brown sugar

Combine these ingredients & press in a 9×13 greased baking pan. Bake at 350 degrees until lightly browned. Cool completely

Filling #1
2 cups Cool Whip
1 1/2 cups powdered sugar
8 oz cream cheese

Soften cream cheese & beat in Cool Whip & sugar. Spread over COOLED crust

Filling #2
Mix 2 SMALL pkgs. butterscotch INSTANT pudding with 3 cups milk Beat until thick & set. Spread on cheese layer.

Spread thin layer of Cool Whip on top. Sprinkle with chopped nuts.

Refrigerate for at least an hour before serving. (It is better made a day ahead.)

Serves 16

Use any INSTANT pudding you like.

(Editor’s note: This recipe appears to be in Grandma/Momma/Bee’s handwriting, and there appear to be enough food stains on the paper to think that it saw some time in the kitchen. Do any of you ever remember eating this?)


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