In Uncategorized on February 27, 2010 at 9:34 am

1 1/3 sticks butter
2 Cups brown sugar
2 eggs
1 heaping Cup flour
1 tsp. vanilla flv.
1 cup pecans

Bake in 350 degree oven.

(Editor’s note: Do you remember Grandma/Momma/Bee baking these?)

  1. She didn’t make them often, but when she did, they were really good. Especially after school with a big glass of whole (way more than 4%) milk. It’s hard to miss with a recipe that starts with butter, sugar, and eggs.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: