Water and Electric Bill

In 1960s & 1970s, 3-Wilhelmina (Bee) Garris King 1918-2007, POSTS on March 14, 2010 at 9:34 am

1 1/2 cups Eagle Brand condensed milk
1/2 C plus 2 T lemon juice (fresh, reconstited or frozen)
2 egg whites
2 cups (1 lb can) applesauce
Vanilla wafers (about 44 or 5 3/6 oz
Whipped Cream, if Desired

1. Mix milk & lemon, 1/2 C
2. Whip egg whites fold in
3. Combine 2 T lemon & applesauce
4. Place layers of wafers in bottom of pan. Cover with half milk mixture & then applesauce repeat

(Editor’s note: This recipe has no title! But it appears to be similar to Vanilla Wafer Cake. Looks like Grandma/Momma/Bee heard of it sometime in May of 1964.)


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