Ham Biscuits

In 3-Julia Crider Garris 1909-2012, 4-Julia Helen Garris 1937-2011, FAMILY: BROTHER & SISTERS (BEE) on April 8, 2010 at 8:05 am

1 lb ground ham
1 small package shredded swiss cheese (1 1/2 cups)

1 stick oleo melted
1 teaspoon worchestire sauce
1 ” poppy seed
1 ” mustard (dry)
1 small onion grated

2 pkg dinner rolls

pour over ham and cheese

Bake 15-20 min at 350 or until cheese melts

(Editor’s note: This recipe comes straight to us from St. Matthews, from a black-and-white composition book that Julia Helen keeps of Aunt Julia’s recipes. She shared it with me — and the camera — this past summer.)

  1. poppy seeds before the mustard

  2. Aunt Julie, you are brilliant. (I think I was looking at it too up-close in Photoshop.) I am changing my old “? seed” to “poppy seed” right now!

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