Amazin’ Raisin Cake

In Uncategorized on April 27, 2010 at 8:28 am

3 cups unsifted flour
2 cups sugar
1 cup HELLMAN’S Real Mayonnaise
1/3 cup milk
2 eggs
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp ground cloves
3 cups chopped peeled apples
1 cup seedless raisins
1/2 cup coarsely chopped walnuts

Grease and flour 2 (9″) round baking pans. In large bowl with mixer at low speed beat first 10 ingredients 2 min, scraping bowl frequently, or beat vigorously 300 strokes by hand. (Batter will be very thick.) With spoon stir in apples, raisins and nuts. Spoon batter into pans. Bake in 350 degree oven 45 min or until tester inserted in center comes out clean. Cool in pans 10 min. Remove; cool. Fill and frost with 2 cups whipped cream.

(Editor’s note: From the back of this recipe we can tell it comes from McCall’s magazine, October 1985. It shared the page with Surprisin’ Carrot Cake, which we have already posted.)


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