kinggnik

Coconut Pies

In Uncategorized on May 10, 2010 at 6:55 am

4 Eggs
1 1/2 cups sugar
2 T flour
2/3 cup Buttermilk
1 T vanilla (may use lemon)
1 stick butter browned
2 pie crust
1 can angel flake coconut (7 oz coconut

Mix together & pour into pie shells. Bake at 375 until firm

(Editor’s note: Do any of you remember this recipe? Do any of you cooks out there know why you “brown” the butter?)

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