Shrimp & grits (Charleston style)

In 3-Wilhelmina (Bee) Garris King 1918-2007, FAMILY: BEE & BOB TOGETHER on July 5, 2015 at 3:38 pm

1 lb shrimp
2 C grits
4 T milk
2 T Butter
1 T Ketchup
Dash Tabasco
Garlic salt & lemon salt
5 C water
1/2 T salt
1 T cream
1 T parsley

Boil grits & water 30 mi. Blend in milk & cream & set aside.

In saute pan, on med heat
2 T butter, parsley & shrimp. Blend in ketchup & Tabasco, parsley — cook 2 mi.

P.S. If you have more shrimp — use them.

“Lock doors and keep neighbors out)


(Editor’s note: This recipe was one Grandma/Momma/Bee wrote out for me.)

recipe shrimp and grits given directly to me


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