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Malasses Peanut Candy

In Uncategorized on August 9, 2015 at 8:45 am

1 Qt. Ribbon Cane Malasses
4 C Raw Peanuts
1/2 C Butter

Add peanuts to the malasses and cook until a hard ball is formed in cold water. The peanuts will cook while the malasses is boiling. Let cool, beat slightly.  pour into a well buttered cake pan. When cool mark in squares

(Editor’s note: The above recipe comes from a three-ring notebook filled with recipe clippings that belonged to Bee / Momma / Grandma’s sister, Floy Garris. Floy taught home economics, and perhaps because of that, she filled this notebook full of recipes either cut out from magazines or copied over and typed out from other sources. This candy recipe features ribbon cane malasses, which would be the syrup made from the first boiling of the sugarcane.)

recipe floy malasses peanut candy CROPPED

recipe floy malasses peanut candy copy

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