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Archive for the ‘2-Minnie Anna (Sister) Dodd Garris 1874-1957’ Category

Story

In "The Way It Was", 2-Minnie Anna (Sister) Dodd Garris 1874-1957, 2-William B. Garris 1879-1949, 3-Wilhelmina (Bee) Garris King 1918-2007, Bee Stories, FAMILY: BEE & BOB TOGETHER, FAMILY: MATERNAL LINE (BEE), FAMILY: PATERNAL LINE (BEE), POSTS BY LOCATION, STORIES on October 4, 2015 at 6:30 am

I usually got up of a morning , got dressed and went down and ate breakfast.  Daddy used to fix the breakfast and he would have  grits, country ham, eggs, fried sweet potatoes, and sliced tomatoes in season.  Then I would feed the chickens and go out and open the store up.  That and the Post office were the only things  on the place locked; the house and barns were never  locked.  The back door had a key but the front door and all the  windows had iron bars that went across them. Next I would sweep out the entire store and post office and the front steps and in front of the store.  Mamma would usually be milking the cows while I did this.  Then she would have the milk all strained and ready to be put away.  I would take a couple quarts up to our preacher at that  time.

— “The Way It Was,” Chapter Twelve: “THE STORE,” 1999

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Story

In "The Way It Was", 2-Minnie Anna (Sister) Dodd Garris 1874-1957, 3-Wilhelmina (Bee) Garris King 1918-2007, Bee Stories, FAMILY: BEE & BOB TOGETHER, FAMILY: MATERNAL LINE (BEE), POSTS BY LOCATION, Round O, STORIES on October 4, 2015 at 5:30 am

When I returned it all depended what was going in the store. I may have been waiting on someone or just watching. The mail arrived and when ever there was a break, I would have lessons.

— “The Way It Was,” Chapter Twelve: “THE STORE,” 1999

Story

In "The Way It Was", 2-Minnie Anna (Sister) Dodd Garris 1874-1957, 3-Evelyn Floy Garris 1910-1997, 3-Howard Garris 1906-1990, 3-Jessie (J'Mae or Ditta) Garris 1914-2011, 3-Wilhelmina (Bee) Garris King 1918-2007, Bee Stories, FAMILY: BEE & BOB TOGETHER, FAMILY: BROTHER & SISTERS (BEE), FAMILY: MATERNAL LINE (BEE), POSTS BY LOCATION, Round O, STORIES on September 27, 2015 at 7:23 am

I can remember playing many times on the roof of the house upstairs until Mamma would come and make me come down. I used to slide down the banister from up stairs all the time. Since the other children boarded away from home for high school years and I stayed home through high school, I was there for a long time by myself as an only child and I remember doing things by myself . I used to sing and dance on the back porch alone imagining that I had a great audience and I was a great star.

— “The Way It Was,” Chapter 1: “THE HOUSE,” 1999

Photograph

In 1930s & Before, 2-Minnie Anna (Sister) Dodd Garris 1874-1957, 2-William B. Garris 1879-1949, 3-Howard Garris 1906-1990, 3-Jessie (J'Mae or Ditta) Garris 1914-2011, 3-Wilhelmina (Bee) Garris King 1918-2007, FAMILY: BEE & BOB TOGETHER, FAMILY: BROTHER & SISTERS (BEE), FAMILY: MATERNAL LINE (BEE), FAMILY: PATERNAL LINE (BEE), PHOTOS BY DECADE on September 27, 2015 at 7:22 am

FAMILY

FAMILY back

(Editor’s note: The back of this photograph reads “William ‘Billie’ Benjamin Garris, Howard, Minnie Anna Dodd Garris, Jessie Mae, Willie B.” Do you think this was taken at Round O? How old do you think Bee / Momma / Grandma is here?)

Story

In "The Way It Was", 2-Minnie Anna (Sister) Dodd Garris 1874-1957, 2-William B. Garris 1879-1949, 3-Wilhelmina (Bee) Garris King 1918-2007, Bee Stories, FAMILY: BEE & BOB TOGETHER, FAMILY: MATERNAL LINE (BEE), FAMILY: PATERNAL LINE (BEE), STORIES on September 11, 2015 at 7:12 am

I used to work every problem in the Math book , all evens and odds. I remember I wished I were in public school so I could have a report card and desk.  Mamma got the report cards made them out monthly and Daddy signed them.  I still have them. Also I still have my high school reports I can remember sitting in the double swing on the front porch studying my spelling.

— “The Way It Was,” Chapter 3: “My Elementary Schooling,” 1999

Clipping

In 2-Minnie Anna (Sister) Dodd Garris 1874-1957, 3-Wilhelmina (Bee) Garris King 1918-2007, Colleton County, FAMILY: BEE & BOB TOGETHER, FAMILY: MATERNAL LINE (BEE), POSTS BY LOCATION, Round O on September 11, 2015 at 7:10 am


report card 1931 1

report card 1931 (3)

report card 1931 3

(Editor’s note: This report card is from the 1930-1931 school year. This was the last year that Willie B. Garris — a.k.a. Bee / Momma / Grandma — attended school taught by her mother, Minnie Anna Dodd, at home.)


Story

In "The Way It Was", 2-Minnie Anna (Sister) Dodd Garris 1874-1957, 2-William B. Garris 1879-1949, 3-Wilhelmina (Bee) Garris King 1918-2007, Bee Stories, FAMILY: BEE & BOB TOGETHER, FAMILY: MATERNAL LINE (BEE), FAMILY: PATERNAL LINE (BEE), STORIES on September 6, 2015 at 7:24 am

My parents had had some problems with local schools so Mamma decided to teach me herself.  She had previously been a teacher of a one-teacher school  teaching anything from the 1st through the 11th grades in those days.  She had stopped teaching when her children were born and started running the country store.  Daddy continued to teach in Grover or St. George.

Mamma  got my school books which were the same as being taught in the public schools. W e had our classes each and every day.  Some times we were through by 10 AM and sometimes 10 PM depending on the activity of the day.  I had to answer every question perfectly  or I would be sent back to study; or anything I had written must be perfect so I had to keep copying it over until it was.  Sometimes we were too busy in the store or we would have company but we always had those lessons before going to bed.

— “The Way It Was,” Chapter 3: “My Elementary Schooling,” 1999

Photograph

In 1940s & 1950s, 2-Minnie Anna (Sister) Dodd Garris 1874-1957, FAMILY: MATERNAL LINE (BEE), PHOTOS BY DECADE, POSTS BY LOCATION, Round O on September 6, 2015 at 6:37 am

(Editor’s note: We have posted this photo on the blog before, in March 2013 and November 2009. There’s no writing on the back, but this is Minnie Anna Dodd Garris, the mother of Bee / Momma / Grandma, standing in front of the Round O home. In previous posts we have identified this as being in later years, probably in the 1940s or 1950s.)

Story

In "The Way It Was", 2-Elizabeth (Bess) Dodd 1885-1980, 2-Jessie Hodges Dodd 1892-1992, 2-Lillie Luetta Dodd 1880-1955, 2-Minnie Anna (Sister) Dodd Garris 1874-1957, 2-William B. Garris 1879-1949, 3-Addie Elizabeth (Addie) Kinsey 1906-1986, 3-Alma Geneva Kinsey 1911-, 3-Charity Blanche (Blanche) Kinsey 1908-1935, 3-Dorothy (Dot) Stack 1920-1984, 3-Edna Arline Kinsey 1913-, 3-Evelyn Floy Garris 1910-1997, 3-George William Stack 1925-, 3-Howard Garris 1906-1990, 3-Jessie (J'Mae or Ditta) Garris 1914-2011, 3-Jessie Ray (Ray) Kinsey 1903-1942, 3-John David Stack 1927-2001, 3-Joseph Capers Hiott 1908-1939, 3-Miriam Ellen Stack 1917-1997, 3-Verlie Virginia Kinsey 1901-1951, 3-Wilhelmina (Bee) Garris King 1918-2007, Bee Stories, Charleston, S.C., FAMILY: BEE & BOB TOGETHER, FAMILY: BROTHER & SISTERS (BEE), FAMILY: MATERNAL LINE (BEE), FAMILY: PATERNAL LINE (BEE), POSTS BY LOCATION, Round O, S.C., St. Matthews, STORIES on August 23, 2015 at 9:25 am

E Hog Killings

On the very coldest day of  the whole year  hogs were killed because there was no refrigeration and you had to pick a cold time so that the meat would not spoil before you could start the curing process. Again our pot was used for scalding the hogs so the hair would come  off  the skin real easy. The pot would be filled with water, brought to a boil, roll  killed hogs in and roll them over and the hair came off very easy .  The hog killing were the most work of anything.  The small intestines had to be cleaned and scraped so all the inside was removed . These  were used to stuff the sausage which all had to be make, the meat ground up and spices added and then stuffing the intestines through a stuffer.  The large intestines were cleaned with some kind of special cornmeal scrub and stuffed with liver pudding which had to be made also.  What we called the fifth quarter which was composed of the head, liver, lungs, feet and all assorted parts were boiled together.  Out of this we would make liver pudding with rice, hog-head cheese and scrapple.

I liked very much  the sausage and liver pudding – I never cared much for the hog-head cheese and scrapple.  I liked a meal out of the fifth quarter  before anything was made.  the feet were delicious when cooked and  flavored with the rest;  but are not too good if cooled alone. Family and friends exchanged these things when they were fresh so you usually had fresh meat from some source all the winter.  Mamma not only sent to those around but she used to send some to Charleston to Aunt Bobbie and her girls as well as the folks in St. Matthews.  The sausage could be hung up and smoked  and air-dried which made it last longer.  Daddy had a smoke house where he hung up the meat , built a fire on  the ground inside the house and that smoked the meat and cured it so that it could be kept year round without any refrigeration.  Much salt was used as the meat was packed in salt.  In later  years , Daddy did what he called a “sugar cure” and that cut down on the amount of salt used.  All of it was good and I can still remember  the great country hams  and sides that were cooked in vegetables.  All Vegetables were cooked in meat in those days in the “Low Country” and eaten on top of rice with liquid from the vegetables.  Mamma used to ask of a morning. : ” What do you want on your rice today?”

All fat was fried out of any fat meat or fat back and it was called lard  This made the lard which was stored in ten gallon cans and this was the shortening  used for the entire year and some of it sold in the store.   The meat left was called “cracklings”.  You can still buy them in stores today and they are called “munches”.  You can also put them in cornbread and I think they are very good there.

— “The Way It Was,” Chapter Two: “THE BIG ROUND POT OUT IN THE BACK YARD,” 1999

Buttermilk Biscuits

In 2-Minnie Anna (Sister) Dodd Garris 1874-1957 on August 16, 2015 at 8:57 am

2 Cup self-rising flour
1/2 teaspoon soda
1/2 Cup cold shortening
1 Cup buttermilk

Mix flour, baking powder, & cut in shortening. Add milk and mix quickly. Knead for few seconds on floured board. Roll out with rolling pin or just a smooth glass. Bake in greased pan at 450 F for 12 mi. Serve hot with butter & fig preserves.

(Editor’s note: The above recipe comes directly from Round O, from Bee / Momma / Grandma’s mother, Minnie Anna Dodd Garris.)

recipe buttermilk biscuits

recipe buttermilk biscuits page 1

recipe buttermilk biscuits page 2